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A Taste of the Hocking Hills
- Binding:
- Hardback
- Pages:
- 120
- Published:
- June 24, 2018
- Dimensions:
- 203x254x0 mm.
Delivery:
2-4 weeks
Expected delivery: December 20, 2024
Description of A Taste of the Hocking Hills
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.
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