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A Treatise of the Scurvy, in Three Parts

- Containing an Inquiry into the Nature, Causes, and Cure, of that Disease

About A Treatise of the Scurvy, in Three Parts

First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

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  • Language:
  • English
  • ISBN:
  • 9781108069984
  • Binding:
  • Paperback
  • Pages:
  • 478
  • Published:
  • April 16, 2014
  • Dimensions:
  • 140x217x29 mm.
  • Weight:
  • 6 g.
Delivery: 1-2 weeks
Expected delivery: December 11, 2024

Description of A Treatise of the Scurvy, in Three Parts

First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

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