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A Treatise on Diet

- With a View to Establish, on Practical Grounds, a System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions

About A Treatise on Diet

The physician and author John Ayrton Paris (1785-1856) published this work on the significance of diet to health in 1826. After describing the physiology of the alimentary system and discussing the benefits and disadvantages of various foods and drinks, Paris suggests cures, including changes of lifestyle, for digestive illnesses.

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  • Language:
  • English
  • ISBN:
  • 9781108069892
  • Binding:
  • Paperback
  • Pages:
  • 318
  • Published:
  • April 17, 2014
  • Dimensions:
  • 140x216x18 mm.
  • Weight:
  • 410 g.
Delivery: 1-2 weeks
Expected delivery: October 17, 2024

Description of A Treatise on Diet

The physician and author John Ayrton Paris (1785-1856) published this work on the significance of diet to health in 1826. After describing the physiology of the alimentary system and discussing the benefits and disadvantages of various foods and drinks, Paris suggests cures, including changes of lifestyle, for digestive illnesses.

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