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A Workman Is Worthy of His Meat
- Food and Colonialism in the Gabon Estuary
- Binding:
- Hardback
- Pages:
- 352
- Published:
- May 31, 2007
- Dimensions:
- 152x229x17 mm.
- Weight:
- 476 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Extended return policy to January 30, 2025
Description of A Workman Is Worthy of His Meat
A study of food culture and colonialism. This work explores how colonial rule intimately shaped African life and how African townspeople developed creative ways of coping with colonialism as European expansion threatened African self-sufficiency.
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