Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Accounting for Taste
- The Triumph of French Cuisine
- Binding:
- Hardback
- Pages:
- 262
- Published:
- June 30, 2004
- Dimensions:
- 16x24x2 mm.
- Weight:
- 567 g.
Delivery:
2-4 weeks
Expected delivery: October 22, 2025
Description of Accounting for Taste
Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.
User ratings of Accounting for Taste
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Accounting for Taste can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2025 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
