Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Achieving Sustainable Cultivation of Coffee
- Breeding and Quality Traits
- Binding:
- Hardback
- Pages:
- 410
- Published:
- January 8, 2018
- Dimensions:
- 159x235x29 mm.
- Weight:
- 758 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Achieving Sustainable Cultivation of Coffee
Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.
User ratings of Achieving Sustainable Cultivation of Coffee
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Achieving Sustainable Cultivation of Coffee can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
