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Achieving Sustainable Production of Milk Volume 1

- Milk Composition, Genetics and Breeding

About Achieving Sustainable Production of Milk Volume 1

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

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  • Language:
  • English
  • ISBN:
  • 9781786760449
  • Binding:
  • Hardback
  • Pages:
  • 360
  • Published:
  • March 30, 2017
  • Dimensions:
  • 238x161x26 mm.
  • Weight:
  • 700 g.
Delivery: 2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
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Description of Achieving Sustainable Production of Milk Volume 1

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

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