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Achieving Sustainable Production of Pig Meat Volume 2
- Animal Breeding and Nutrition
- Binding:
- Hardback
- Pages:
- 332
- Published:
- October 8, 2017
- Dimensions:
- 236x161x24 mm.
- Weight:
- 638 g.
Delivery:
2-4 weeks
Expected delivery: July 30, 2025
Description of Achieving Sustainable Production of Pig Meat Volume 2
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
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