Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Achieving Sustainable Production of Pig Meat Volume 3
- Animal Health and Welfare
- Binding:
- Hardback
- Pages:
- 326
- Published:
- March 11, 2018
- Dimensions:
- 159x236x25 mm.
- Weight:
- 648 g.
Delivery:
2-4 weeks
Expected delivery: December 12, 2024
Description of Achieving Sustainable Production of Pig Meat Volume 3
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
User ratings of Achieving Sustainable Production of Pig Meat Volume 3
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Achieving Sustainable Production of Pig Meat Volume 3 can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
