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Achieving Sustainable Production of Poultry Meat Volume 1
- Safety, Quality and Sustainability
- Binding:
- Hardback
- Pages:
- 502
- Published:
- December 30, 2016
- Dimensions:
- 236x160x34 mm.
- Weight:
- 900 g.
Delivery:
2-4 weeks
Expected delivery: May 24, 2025
Description of Achieving Sustainable Production of Poultry Meat Volume 1
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
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