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Achieving Sustainable Production of Poultry Meat Volume 2
- Breeding and Nutrition
- Binding:
- Hardback
- Pages:
- 342
- Published:
- July 30, 2017
- Dimensions:
- 159x235x26 mm.
- Weight:
- 654 g.
Delivery:
2-4 weeks
Expected delivery: July 9, 2025
Description of Achieving Sustainable Production of Poultry Meat Volume 2
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
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