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Achieving Sustainable Production of Poultry Meat Volume 3
- Health and Welfare
- Binding:
- Hardback
- Pages:
- 350
- Published:
- August 30, 2017
- Dimensions:
- 159x236x25 mm.
- Weight:
- 684 g.
Delivery:
2-4 weeks
Expected delivery: March 23, 2025
Description of Achieving Sustainable Production of Poultry Meat Volume 3
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
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