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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

By Tatiana (Research Scientist Koutchma
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations by Tatiana (Research Scientist Koutchma
  • Language:
  • English
  • ISBN:
  • 9780124200913
  • Binding:
  • Paperback
  • Pages:
  • 78
  • Published:
  • June 20, 2014
  • Dimensions:
  • 155x228x5 mm.
  • Weight:
  • 122 g.
Delivery: 1-2 weeks
Expected delivery: May 11, 2025

About Tatiana (Research Scientist Koutchma

View all books by Tatiana (Research Scientist Koutchma

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