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Advanced Bread and Pastry
- Binding:
- Hardback
- Pages:
- 1056
- Published:
- April 3, 2008
- Edition:
- Dimensions:
- 224x198x20 mm.
- Weight:
- 3086 g.
In stock
Delivery:
3-5 business days
Expected delivery: February 26, 2025
Description of Advanced Bread and Pastry
A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
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