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Advanced Professional Chef Level 3 Diploma
- Binding:
- Paperback
- Pages:
- 544
- Published:
- April 3, 2013
- Edition:
- 2
- Dimensions:
- 274x218x24 mm.
- Weight:
- 1854 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 29, 2024
Extended return policy to January 30, 2025
About Gary (Westminster Kingsway College) Hunter
View all books by Gary (Westminster Kingsway College) HunterDescription of Advanced Professional Chef Level 3 Diploma
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
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