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Advanced Professional Chef Level 3 Diploma
- Binding:
- Paperback
- Pages:
- 544
- Published:
- April 3, 2013
- Edition:
- 2
- Dimensions:
- 274x218x24 mm.
- Weight:
- 1854 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 4, 2024
About Terry (Westminster Kingsway College) Tinton
View all books by Terry (Westminster Kingsway College) TintonDescription of Advanced Professional Chef Level 3 Diploma
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
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