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Advanced Research Methods in Food Processing Technologies
- Binding:
- Hardback
- Pages:
- 438
- Published:
- February 5, 2024
- Dimensions:
- 156x234x0 mm.
- Weight:
- 1029 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Advanced Research Methods in Food Processing Technologies
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.
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