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Advanced Technologies for Meat Processing
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 722
- Published:
- October 4, 2017
- Edition:
- 2
- Dimensions:
- 239x163x47 mm.
- Weight:
- 1116 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Extended return policy to January 30, 2025
Description of Advanced Technologies for Meat Processing
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.
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