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Advances in Cultured Meat Technology
part of the Burleigh Dodds Agricultural Sc series
part of the Burleigh Dodds Agricultural Science series
part of the Burleigh Dodds Series in Agricultural Science series
- Binding:
- Hardback
- Pages:
- 434
- Published:
- October 9, 2023
- Dimensions:
- 157x28x235 mm.
- Weight:
- 778 g.
Delivery:
2-4 weeks
Expected delivery: July 27, 2025
Description of Advances in Cultured Meat Technology
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.
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