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Advances in Dairy Ingredients
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 352
- Published:
- January 31, 2013
- Dimensions:
- 166x253x21 mm.
- Weight:
- 838 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Advances in Dairy Ingredients
Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.
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