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Advances in Deep-Fat Frying of Foods

About Advances in Deep-Fat Frying of Foods

Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.

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  • Language:
  • English
  • ISBN:
  • 9781420055580
  • Binding:
  • Hardback
  • Pages:
  • 321
  • Published:
  • December 16, 2008
  • Dimensions:
  • 155x241x20 mm.
  • Weight:
  • 582 g.
Delivery: 2-4 weeks
Expected delivery: December 19, 2024

Description of Advances in Deep-Fat Frying of Foods

Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.

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