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Advances in Food Bioproducts and Bioprocessing Technologies
part of the Contemporary Food Engineering series
- Binding:
- Hardback
- Pages:
- 570
- Published:
- October 24, 2019
- Dimensions:
- 242x179x32 mm.
- Weight:
- 1024 g.
Delivery:
2-3 weeks
Expected delivery: December 14, 2024
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