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Advances in Food Process Engineering
- Binding:
- Hardback
- Pages:
- 340
- Published:
- May 3, 2023
- Dimensions:
- 241x163x23 mm.
- Weight:
- 736 g.
Delivery:
2-3 weeks
Expected delivery: March 27, 2025
Description of Advances in Food Process Engineering
Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration technologies; and encapsulation methods as tools in the processing of food.
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