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Advances in Fruit Processing Technologies

About Advances in Fruit Processing Technologies

To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. Presenting a blend of classical and emerging technologies, this volume explores a range of processing methods. Using a series of case studies, it discusses the effect of processing on sensory characteristics and nutritional value and explores new trends in modified atmosphere packaging. It also examines the use of fruit juices as a vehicle for probiotic microorganisms and prebiotic oligosaccharides as an alternative for dairy products.

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  • Language:
  • English
  • ISBN:
  • 9781439851524
  • Binding:
  • Hardback
  • Pages:
  • 472
  • Published:
  • May 17, 2012
  • Dimensions:
  • 161x238x31 mm.
  • Weight:
  • 842 g.
Delivery: 2-3 weeks
Expected delivery: December 14, 2024

Description of Advances in Fruit Processing Technologies

To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. Presenting a blend of classical and emerging technologies, this volume explores a range of processing methods. Using a series of case studies, it discusses the effect of processing on sensory characteristics and nutritional value and explores new trends in modified atmosphere packaging. It also examines the use of fruit juices as a vehicle for probiotic microorganisms and prebiotic oligosaccharides as an alternative for dairy products.

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