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Advances in Microbial Fermentation Processes
- Binding:
- Hardback
- Pages:
- 220
- Published:
- May 22, 2022
- Dimensions:
- 175x19x250 mm.
- Weight:
- 752 g.
Delivery:
2-3 weeks
Expected delivery: September 3, 2025
Description of Advances in Microbial Fermentation Processes
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
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