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Advances in Noninvasive Food Analysis
part of the Contemporary Food Engineering series
- Binding:
- Hardback
- Pages:
- 238
- Published:
- November 3, 2019
- Dimensions:
- 156x234x0 mm.
- Weight:
- 607 g.
Delivery:
2-4 weeks
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Advances in Noninvasive Food Analysis
This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.
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