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Advances of Spectrometric Techniques in Food Analysis and Authentication
- Binding:
- Hardback
- Pages:
- 152
- Published:
- February 16, 2023
- Dimensions:
- 175x15x250 mm.
- Weight:
- 582 g.
Delivery:
2-3 weeks
Expected delivery: August 7, 2025
Description of Advances of Spectrometric Techniques in Food Analysis and Authentication
The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
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