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Agricultural Innovation in the Early Islamic World
- The Diffusion of Crops and Farming Techniques, 700-1100
part of the Cambridge Studies in Islamic Civilization series
- Binding:
- Paperback
- Pages:
- 284
- Published:
- July 9, 2008
- Dimensions:
- 221x157x19 mm.
- Weight:
- 434 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
Description of Agricultural Innovation in the Early Islamic World
This study describes and explains the revolutionary changes which transformed the agricultural life of the Islamicized world in the four centuries following the early Arab conquests. Professor Watson discusses eighteen crops - from sorghum and rye to the watermelon - which spread through the Near East and North Africa during this period.
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