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Al Dente

- A History of Food in Italy

About Al Dente

A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

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  • Language:
  • English
  • ISBN:
  • 9781780232768
  • Binding:
  • Hardback
  • Pages:
  • 384
  • Published:
  • March 31, 2014
  • Dimensions:
  • 239x166x27 mm.
  • Weight:
  • 960 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 9, 2024

Description of Al Dente

A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

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