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Alexander Dumas Dictionary Of Cuisine by Dumas

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Hardback
2-3 weeks
£132.99

About Alexander Dumas Dictionary Of Cuisine

Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.

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Language:
English

ISBN:
9780710308399

Publisher:
Kegan Paul

Binding:
Hardback

Pages:
288

Published:
November 3, 2005

Dimensions:
151x236x21 mm.

Weight:
538 g.

£132.99 + Shipping
~~£145.00~~

Delivery: 2-3 weeks

Expected delivery: December 12, 2024

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Description of Alexander Dumas Dictionary Of Cuisine

Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.

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The book Alexander Dumas Dictionary Of Cuisine can be found in the following categories:

Food & Drink