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Alexander Dumas Dictionary Of Cuisine

By Dumas
About Alexander Dumas Dictionary Of Cuisine

Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.

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  • Language:
  • English
  • ISBN:
  • 9780710308399
  • Binding:
  • Hardback
  • Pages:
  • 288
  • Published:
  • November 4, 2005
  • Dimensions:
  • 151x236x21 mm.
  • Weight:
  • 538 g.
Delivery: 2-3 weeks
Expected delivery: July 20, 2024

Description of Alexander Dumas Dictionary Of Cuisine

Features hundreds of recipes for sauces, soups, meat, fish, eggs, and poultry.

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