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All About Roasting
- A New Approach to a Classic Art
- Binding:
- Hardback
- Pages:
- 592
- Published:
- October 27, 2011
- Dimensions:
- 212x264x36 mm.
- Weight:
- 1852 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 9, 2025
Description of All About Roasting
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
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