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Allergen Management in the Food Industry
- Binding:
- Hardback
- Pages:
- 624
- Published:
- September 9, 2010
- Dimensions:
- 167x240x37 mm.
- Weight:
- 1052 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Allergen Management in the Food Industry
Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.
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