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Alternatives to Conventional Food Processing

part of the Green Chemistry Series series

Alternatives to Conventional Food Processing
About Alternatives to Conventional Food Processing

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

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  • Language:
  • English
  • ISBN:
  • 9781782625186
  • Binding:
  • Hardback
  • Pages:
  • 528
  • Published:
  • January 30, 2018
  • Edition:
  • 2
  • Dimensions:
  • 156x234x0 mm.
  • Weight:
  • 2026 g.
Delivery: 2-4 weeks
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025

Description of Alternatives to Conventional Food Processing

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

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