Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Alternatives to Conventional Food Processing
part of the Green Chemistry Series series
- Binding:
- Hardback
- Pages:
- 499
- Published:
- December 15, 2010
- Dimensions:
- 156x234x32 mm.
- Weight:
- 2525 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Alternatives to Conventional Food Processing
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.
User ratings of Alternatives to Conventional Food Processing
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Alternatives to Conventional Food Processing can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
