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Alternatives to Conventional Food Processing
part of the Green Chemistry Series series
- Binding:
- Hardback
- Pages:
- 499
- Published:
- December 15, 2010
- Dimensions:
- 156x234x32 mm.
- Weight:
- 2525 g.
Delivery:
2-4 weeks
Expected delivery: December 11, 2024
Description of Alternatives to Conventional Food Processing
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.
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