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Ambient Mass Spectroscopy Techniques in Food and the Environment
part of the Food Analysis & Properties series
- Binding:
- Hardback
- Pages:
- 256
- Published:
- February 5, 2019
- Dimensions:
- 185x262x18 mm.
- Weight:
- 662 g.
Delivery:
2-4 weeks
Expected delivery: December 18, 2024
Description of Ambient Mass Spectroscopy Techniques in Food and the Environment
Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.
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