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Ambient Mass Spectroscopy Techniques in Food and the Environment

About Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

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  • Language:
  • English
  • ISBN:
  • 9781138505568
  • Binding:
  • Hardback
  • Pages:
  • 256
  • Published:
  • February 5, 2019
  • Dimensions:
  • 185x262x18 mm.
  • Weight:
  • 662 g.
Delivery: 2-4 weeks
Expected delivery: January 26, 2025

Description of Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

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