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American Fish-culture, Embracing All the Details of Artificial Breeding and Rearing of Trout; the Culture of Salmon, Shad, and Other Fishes

About American Fish-culture, Embracing All the Details of Artificial Breeding and Rearing of Trout; the Culture of Salmon, Shad, and Other Fishes

This book provides a thorough guide to how to breed and raise freshwater fish, and specifically focuses on offerings such as trout, salmon, and shad. Norris walks the reader through the ins and outs of creating a viable hatchery, feeding hatchlings, maintaining the necessary conditions to encourage growth, and much more.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781019477663
  • Binding:
  • Hardback
  • Pages:
  • 336
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x19x234 mm.
  • Weight:
  • 644 g.
Delivery: 2-3 weeks
Expected delivery: December 4, 2024

Description of American Fish-culture, Embracing All the Details of Artificial Breeding and Rearing of Trout; the Culture of Salmon, Shad, and Other Fishes

This book provides a thorough guide to how to breed and raise freshwater fish, and specifically focuses on offerings such as trout, salmon, and shad. Norris walks the reader through the ins and outs of creating a viable hatchery, feeding hatchlings, maintaining the necessary conditions to encourage growth, and much more.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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