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An Opinionated Guide to Sweet London

About An Opinionated Guide to Sweet London

- Refreshingly opinionated writing with a highly curated edit of places - Part of a popular, collectable series (five so far) including the best-selling East London (2nd edition, 978-1-910566- 45-9), London Architecture (978-1-910566-55-8) and Vegan London (978-1-910566- 56-5) - Newly comissioned, stylish photography In recent years, a new phenomenon has gripped London's culinary landscape - the rise of dessert bars, dedicatedly entirely to all things sugar and cream. And then there are the restaurants, pop-ups and market stalls too - some of which have perfected the most inventive and drool-worthy desserts and oh-so addictive sugary snacks. Japanese mille crepe, macaron ice cream sandwiches, sourdough doughnuts, nitrogen-frozen ice cream, bubble waffles, cronuts and a sticky toffee pud to rival all others... the list goes on. But our list is ultra-selective. The 50 spots in this guide will tempt not only the biggest sweet tooth but also those who claim not to have one at all. And why buy a guidebook when all information is available online? Because we give you well informed opinion to cut through the clutter.

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  • Language:
  • English
  • ISBN:
  • 9781910566886
  • Binding:
  • Paperback
  • Pages:
  • 160
  • Published:
  • July 12, 2021
  • Dimensions:
  • 163x114x15 mm.
  • Weight:
  • 182 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 13, 2024

Description of An Opinionated Guide to Sweet London

- Refreshingly opinionated writing with a highly curated edit of places - Part of a popular, collectable series (five so far) including the best-selling East London (2nd edition, 978-1-910566- 45-9), London Architecture (978-1-910566-55-8) and Vegan London (978-1-910566- 56-5) - Newly comissioned, stylish photography In recent years, a new phenomenon has gripped London's culinary landscape - the rise of dessert bars, dedicatedly entirely to all things sugar and cream. And then there are the restaurants, pop-ups and market stalls too - some of which have perfected the most inventive and drool-worthy desserts and oh-so addictive sugary snacks. Japanese mille crepe, macaron ice cream sandwiches, sourdough doughnuts, nitrogen-frozen ice cream, bubble waffles, cronuts and a sticky toffee pud to rival all others... the list goes on. But our list is ultra-selective. The 50 spots in this guide will tempt not only the biggest sweet tooth but also those who claim not to have one at all. And why buy a guidebook when all information is available online? Because we give you well informed opinion to cut through the clutter.

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