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Analytical Chemistry Of Foods

About Analytical Chemistry Of Foods

This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

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  • Language:
  • English
  • ISBN:
  • 9780834212985
  • Binding:
  • Paperback
  • Pages:
  • 178
  • Published:
  • December 30, 1998
  • Dimensions:
  • 189x247x10 mm.
  • Weight:
  • 376 g.
Delivery: 1-2 weeks
Expected delivery: November 20, 2024

Description of Analytical Chemistry Of Foods

This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

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