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Analytical Methods for Milk and Milk Products
- Binding:
- Hardback
- Pages:
- 382
- Published:
- February 19, 2024
- Dimensions:
- 156x234x0 mm.
- Weight:
- 920 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Analytical Methods for Milk and Milk Products
Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.
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