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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
part of the Food Bioactive Ingredients series
- Binding:
- Hardback
- Pages:
- 380
- Published:
- February 3, 2021
- Edition:
- 12021
- Dimensions:
- 155x235x0 mm.
- Weight:
- 746 g.
Delivery:
2-3 weeks
Expected delivery: October 5, 2024
Description of Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
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