Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
part of the Food Bioactive Ingredients series
- Binding:
- Hardback
- Pages:
- 380
- Published:
- February 2, 2021
- Edition:
- 12021
- Dimensions:
- 155x235x0 mm.
- Weight:
- 746 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
User ratings of Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Analytical Methods in the Determination of Bioactive Compounds and Elements in Food can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
