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Antimicrobials in Food
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 810
- Published:
- November 11, 2020
- Edition:
- 4
- Dimensions:
- 261x184x52 mm.
- Weight:
- 1666 g.
Delivery:
2-3 weeks
Expected delivery: May 20, 2024
Description of Antimicrobials in Food
For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.
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