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Antioxidant Properties of Spices, Herbs and Other Sources
- Binding:
- Hardback
- Pages:
- 612
- Published:
- November 20, 2012
- Edition:
- 2013
- Dimensions:
- 155x235x38 mm.
Delivery:
2-3 weeks
Expected delivery: May 16, 2025
Description of Antioxidant Properties of Spices, Herbs and Other Sources
Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine.
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