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Aquafabulous

About Aquafabulous

Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.

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  • Language:
  • English
  • ISBN:
  • 9780778805649
  • Binding:
  • Paperback
  • Pages:
  • 208
  • Published:
  • May 31, 2017
  • Dimensions:
  • 252x178x11 mm.
  • Weight:
  • 394 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 21, 2024

Description of Aquafabulous

Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.

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