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Art, Culture, and Cuisine
- Ancient and Medieval Gastronomy
- Binding:
- Paperback
- Pages:
- 462
- Published:
- May 31, 2001
- Edition:
- Dimensions:
- 168x239x26 mm.
- Weight:
- 838 g.
Delivery:
2-4 weeks
Expected delivery: July 26, 2025
Description of Art, Culture, and Cuisine
Examines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the "Late Gothic International" period.
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