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Art of Cookery Made Plain and Easy

By Hannah Glasse
Art of Cookery Made Plain and Easy by Hannah Glasse
About Art of Cookery Made Plain and Easy

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805.

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  • Language:
  • English
  • ISBN:
  • 9781557094629
  • Binding:
  • Paperback
  • Pages:
  • 336
  • Published:
  • May 31, 1998
  • Dimensions:
  • 127x20x203 mm.
  • Weight:
  • 405 g.
Delivery: 1-2 weeks
Expected delivery: January 5, 2025

About Hannah Glasse

View all books by Hannah Glasse

Description of Art of Cookery Made Plain and Easy

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses,
ragouts.
The Alexandria edition. 1805.

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