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Art of German Cooking and Baking
- Recipes to Keep Your Heritage Alive
- Binding:
- Paperback
- Pages:
- 412
- Published:
- January 8, 2018
- Dimensions:
- 229x152x23 mm.
- Weight:
- 603 g.
Delivery:
1-2 weeks
Expected delivery: November 28, 2024
Description of Art of German Cooking and Baking
Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.
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