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Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ...
- Binding:
- Paperback
- Pages:
- 178
- Published:
- September 8, 2021
- Dimensions:
- 234x156x10 mm.
- Weight:
- 259 g.
Delivery:
1-2 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025
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