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Asian American Food Culture
- Binding:
- Hardback
- Pages:
- 240
- Published:
- April 27, 2015
- Dimensions:
- 156x235x0 mm.
- Weight:
- 1446 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Asian American Food Culture
Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.
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