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At the First Table
- Food and Social Identity in Early Modern Spain
part of the Early Modern Cultural Studies series
- Binding:
- Paperback
- Pages:
- 252
- Published:
- January 31, 2017
- Dimensions:
- 228x153x27 mm.
- Weight:
- 366 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Extended return policy to January 30, 2025
Description of At the First Table
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.
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