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Authenticity of Foods of Plant Origin
part of the Food Biology Series series
- Binding:
- Hardback
- Pages:
- 296
- Published:
- June 15, 2022
- Dimensions:
- 241x160x21 mm.
- Weight:
- 618 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Authenticity of Foods of Plant Origin
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.
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